All VLS Courses
Public Health Implications of U.S. Agriculture and Food Policy
An in-depth exploration of agricultural and food laws and the policies and regulatory mechanisms supporting them. The course covers diverse public health issues including Farm Bill nutrition assistance programs, food access, obesity and malnutrition, food safety and food-borne diseases, genetically modified foods, organic and other certification schemes, and the debate about food systems and sustainability.
Download the 2014 course syllabus