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Display AllAll FacultyTracy BachBetsy BakerLiz Ryan ColeStephen DycusJohn D. EcheverriaJackie GardinaClara GimenezOliver R. GoodenoughCheryl HannaHillary HoffmannGreg JohnsonMartha L. JudyMark LathamCynthia LewisReed Elizabeth LoderMichele Martinez CampbellMichael McCannPhilip N. MeyerCraig M. PeaseBrian PortoHilary Catherine RobinsonChristine RyanRobert SandElizabeth SchmidtJennifer S. TaubPeter R. TeachoutJack TuholskeJoan VogelJane Woldow
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Ecology of Food and Agriculture
Required JDRequired LLMEnvironmental
A critical examination of several case studies drawn broadly from the science, law, politics, economics and policy of food and agriculture. The course also has the broader goals of teaching the student to critically read the scientific literature, and to effectively apply science in diverse legal and political settings.
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