Laurie Beyranevand
Assistant Director of the Center for Agriculture and Food Systems (CAFS) and Associate Professor of Law
JD, Vermont Law School, 2003;
BA, Rutgers College, 1999
Phone: 802-831-1030
Email: lbeyranevand@vermontlaw.edu
Publications
Articles
- Milking It: Reconsidering the FDA’s Refusal to Require Labeling of Dairy Products Produced from rBST Treated Cows in Light of International Dairy Foods Association v. Boggs, 23 Fordham Envtl. L. Rev. 110 (Spring 2012). http://papers.ssrn.com/sol3/papers.cfm?abstract_id=2017863
- The Right to Representation in a Guardianship Proceeding, Vermont Bar Journal, Summer 2006.
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