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Concentration in Food and Agriculture Law
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The Concentration in Food and Agriculture Law covers sustainable agriculture and food and the connections these systems have to the environment, energy, human and animal health, labor, and climate change.
The concentration requires a minimum of 14 credits of coursework and experience or writing in the area of food and agriculture law. Students are required to earn a GPA of 3.0 or better in all concentration courses in order to earn the concentration.
* Available via distance learning only