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Food Regulation and Policyhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1283Food Regulation and Policy1283Presently, the United States is experiencing a resurgence in public concern over the safety of our food supply due to biotechnology, pesticide use, and unsafe food packaging, etc. This course will introduce students to the laws and policies that govern food regulation and policy in the United States.5380GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b566