Vermont Law 1st Official Bee-Friendly, Neonicotinoid Pesticide-Free Campus in Nation<p>Vermont Law School has partnered with the Center for Food Safety’s <a href="" target="_blank">BEE Protective Campaign</a>, making it the first higher-education campus in the country to earn official neonicotinoid pesticide-free designation.</p><p>“Honey bees and other pollinators play a critical role in agricultural systems,” said<a href="">Laurie Ristino</a>, director of the <a href="">Center for Agriculture and Food Systems</a> and VLS associate professor of law. “Protecting their health and safety is a reflection of Vermont Law School’s commitment to the environment and CAFS’ mission to support sustainable food and agricultural systems. We hope more will follow our lead.”</p><p>Vermont Law School’s partnership with the BEE Protective follows an <a href="" target="_blank">Obama administration directive</a>, announced in June, to create a “Federal Strategy to Promote the Health of Honey Bees and Other Pollinators.” The presidential memorandum reports that “pollinators contribute substantially to the economy of the United States and are vital to keeping fruits, nuts, and vegetables in our diets. Honey bee pollination alone adds more than $15 billion in value to agricultural crops each year in the United States.</p><p>“Over the past few decades, there has been a significant loss of pollinators, including honey bees, native bees, birds, bats, and butterflies, from the environment.”</p><p><a href="" target="_blank">BEE Protective</a> is a national campaign established by the <a href="" target="_blank">Center for Food Safety</a>and <a href="" target="_blank">Beyond Pesticides</a>, and works with municipalities, campuses, and homeowners to adopt policies that protect pollinators from bee-toxic pesticides. For more information about the campaign, visit <a href="" target="_blank"></a>.</p><p>The Center for Agriculture and Food Systems at Vermont Law School supports scholars and practitioners in producing practical, robust scholarship for use by the food and agriculture community. CAFS offers an expanding curriculum in food and agriculture for law and policy students, and training and legal tools to help build sustainable local and regional food systems. For more information about the Center for Agriculture and Food Systems, visit <a href=""></a>, call CAFS Director Laurie Ristino at (802) 831-1230, or email <a href=""></a>.</p>2014-08-07T04:00:00Z<img alt="" height="800" src="" width="1200" style="BORDER:0px solid;" />GP0|#ed7f8cda-6065-4792-a26a-43cc5bc34d38;L0|#0ed7f8cda-6065-4792-a26a-43cc5bc34d38|Press Release;GTSet|#ab900a8a-233b-4478-b62d-e61857e186fb;GPP|#fce88a62-61b7-435e-b14b-0c9e11ca0a2cSOUTH ROYALTON, Vt.Small Image, Floated Left<p><span style="font-size:0.9em;line-height:1.6;">​​​Vermont Law School has partnered with the Center for Food Safety’s </span><a href="" target="_blank" style="font-size:0.9em;line-height:1.6;">BEE Protective Campaign</a><span style="font-size:0.9em;line-height:1.6;">, making it the first higher-education campus in the country to earn official neonicotinoid pesticide-free designation.</span><span style="font-size:0.9em;line-height:1.6;">​</span></p>


Vermont Law School, a private, independent institution, has the top-ranked environmental law program and one of the top-ranked clinical training programs in the nation, according to U.S. News & World Report. VLS offers a juris doctor curriculum that emphasizes public service; three master’s degrees—Master of Environmental Law and Policy, Master of Energy Regulation and Law, and Master of Food and Agriculture Law and Policy; and four post-JD degrees —LLM in American Legal Studies (for foreign-trained lawyers), LLM in Energy Law, LLM in Environmental Law, and LLM in Food and Agriculture Law. The school features innovative experiential programs and is home to the Environmental Law Center, the South Royalton Legal Clinic, and the Environmental and Natural Resources Law Clinic. For more information, visit, find us on Facebook, and follow us on Twitter.