Faculty Directory
  • Online Faculty
  • Staff

Erika Dunyak

Titles

  • CAFS Staff Attorney

Degrees

  • LL.M Agricultural and Food Law, University of Arkansas School of Law
  • JD, Case Western Reserve University School of Law, 2017
  • BA, University of Dayton, 2014

Contact

Biography

Erika is a staff attorney. Prior to joining CAFS, Erika worked for a boutique law firm providing business consulting and legal services to start-up and growth-stage social enterprises in the food and agricultural sectors and beyond. Erika completed a fellowship with the Harvard Law School Food Law and Policy Clinic where her work focused on nutrition programs and the Farm Bill.

Erika owns a natural wine store in Middlebury, Vermont.

Curriculum Vitae

Expertise

  • Food and Agriculture

Departments

  • Center for Agriculture and Food Systems