Professor Winders Quoted in “Can You Trust a ‘Certified Humane’ Pet Food Brand?”

“Throughout the meat industry, even the most stringent slaughter standards are only held accountable on an annual basis anyway, says Delcianna Winders, associate professor of law, and director of the Animal Law and Policy Institute at Vermont Law School. The bottom line, according to Winders: ‘having a brief pre-announced inspection once a year for compliance — with guidelines set by the very industry being regulated — is no assurance that the animals in your dog or cat food were handled … or slaughtered humanely.’”

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