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Law and Policy of Local Food

Professor(s)

Semester

2020 Summer Online - Term 2

About This Class

This course explores state and local policies that impact distribution of food, restaurant regulation, and comparisons of state-level initiatives to bolster local food markets. Students will be exposed to specific skills for small and mid-size producers and entrepreneurs working in the agricultural and food industries. Finally, students will examine the state and local food laws and emerging entrepreneurial trends in food production.

Class Code

ENV5479E1

Subject

Environmental Law