Food and Agriculture Law Concentration

Overview

The Concentration in Food and Agriculture Law covers sustainable agriculture and food as well as the connections these systems have to the environment, energy, human and animal health, labor, and climate change.

This concentration requires a minimum of 14 credits of coursework and experience or writing in the area of food and agriculture law. Students are required to earn a GPA of 3.0 or better in all concentration courses to earn the concentration.

Required Courses

• ENV5108 – Introduction to Agriculture and Food Law and Policy