Skip to main content
Vermont Law School will continue with virtual classes during the fall semester. The physical campus will reopen as soon as it is safe to do so. VLS community members should check their email for more information. Please visit vermontlaw.edu/covid19 for general information, resources, and updates.

Public Health and Food and Agriculture Policy

About this Course

An in depth exploration of agricultural and food laws and policies and the regulatory mechanisms supporting them. The covers public health issues including Farm Bill nutrition assistance programs, food access, obesity and malnutrition, food safety and food-borne diseases, genetically modified foods, organic and other certification schemes, and the debate about food systems and sustainability.

Course number

5540

Program

Unspecified

Subject

Environmental Law