VLGS Blog

The Vermont Law and Graduate School blog features insightful posts and articles written by JD, LLM and Master’s students, faculty members, and others. Explore engaging discussions on environmental law, energy law, food and agriculture law and policy, international law, human rights, and more. Our goal is to provide you with informative insights into the pressing issues shaping our world today.

Honoring Judge Peter Hall

I am sad to inform the VLS community of Judge Peter Hall’s passing last Thursday.   A giant of the Vermont legal community, Judge Hall was the lone Vermonter on […]

Vermont Food Network, Paige Tomaselli ’04

August 13, 2016


VLS Alum Paige Tomaselli’s ’04 work for the Center for Food Safety has helped protect animals, the environment and public health, all while fighting “factory farms.”​​​​

Survey Says … Californians Can Have Their Pork and Let Pigs Move

Pork producers have been spuriously asserting that a California law allowing farmed animals room to move their limbs will spell the end of bacon. This blog presents survey data showing that grocery stores, restaurants, foodservice companies, and pork producers are in fact prepared to comply with the law when it goes into effect on January 1.

Q&A with Animal Law Program Director Delcianna Winders

September 23, 2021

Delcianna (“Delci”) Winders, a renowned animal law expert and advocate, joined the Vermont Law School faculty this fall as a visiting associate professor of law and director of the new program. We caught up with VLS’s newest environmental law faculty member to learn more about animal law and how students can get involved.

Amber Widmayer LLM’17 on Why VLS

Vermont Law School recently caught up with Amber Widmayer LLM’17 to discuss why she chose VLS in general, and the LLM in Energy Law specifically, and what she is up […]