CAFS Alumni Spotlight: McKenna Hayes MFALP’16

One of the first students to enroll in the Master of Food and Agriculture Law and Policy degree at VLGS, McKenna Hayes MFALP’16 now directs the Food Hub at Food Connects, a nonprofit delivering local food, educational programs, and consulting services to the local Vermont food system.

Meet the 2022 CAFS Summer Honors Interns

This summer, six students from law schools around the country joined Vermont Law and Graduate School’s Center for Agriculture and Food Systems (CAFS) for the Summer Honors Internship program, which ran from May 31 to August 5.

Student Delegates Attend COP27

The United Nations Climate Change Conference COP27 opened this week in Sharm el-Sheikh, Egypt, with a focus on an aggressive implementation of the Paris Agreement, and two groups of Vermont Law […]