Vermont Food Network, Paige Tomaselli ’04
August 13, 2016
VLS Alum Paige Tomaselli’s ’04 work for the Center for Food Safety has helped protect animals, the environment and public health, all while fighting “factory farms.”
Three Can’t-Miss Environmental Law Summer Courses
May 11, 2021
From this summer’s selection of 23 environmental law courses, we asked Associate Dean and Professor Jenny Rushlow to weigh in on the three she’s most excited about.
Survey Says … Californians Can Have Their Pork and Let Pigs Move
Pork producers have been spuriously asserting that a California law allowing farmed animals room to move their limbs will spell the end of bacon. This blog presents survey data showing that grocery stores, restaurants, foodservice companies, and pork producers are in fact prepared to comply with the law when it goes into effect on January 1.
Q&A with Animal Law Program Director Delcianna Winders
September 23, 2021
Delcianna (“Delci”) Winders, a renowned animal law expert and advocate, joined the Vermont Law School faculty this fall as a visiting associate professor of law and director of the new program. We caught up with VLS’s newest environmental law faculty member to learn more about animal law and how students can get involved.
