Over Thanksgiving week, Kevin Jones, director of the Institute for the Energy and the Environment (IEE) and Professor of Energy Law and Policy, and Jill Martin Diaz, assistant professor and […]
Vermont Law and Graduate School’s Farmed Animal Advocacy Clinic (“FAAC”) assisted community members and public interest groups in submitting a public comment against the potential expansion of a Delaware biogas […]
One of the first students to enroll in the Master of Food and Agriculture Law and Policy degree at VLGS, McKenna Hayes MFALP’16 now directs the Food Hub at Food Connects, a nonprofit delivering local food, educational programs, and consulting services to the local Vermont food system.