Three Online Swan Spotlights
May 14, 2020
Three Vermont Law School alumni from the online program share why they chose VLS online. Hear from Ricardo Edwards JD’22/MARJ’19, Michelle Bender MELP’15, and Delinda Passas MARJ’20.
May 14, 2020
Three Vermont Law School alumni from the online program share why they chose VLS online. Hear from Ricardo Edwards JD’22/MARJ’19, Michelle Bender MELP’15, and Delinda Passas MARJ’20.
On Thursday, March 17, the Embedded Racism in the Law series features former Environmental Justice Clinic Director Marianne Engelman-Lado in conversation with Pat Parenteau about environmental justice at the EPA. Pat shares a preview of their discussion.
April 2, 2018
Vermont Journal of Environmental Law (VJEL) at VLS has published the 2018 “Vermont Law Top 10 Environmental Watch List,” highlighting critical law and policy issues that could escalate in the coming year.
Students and faculty in Vermont Law School’s Environmental Justice Clinic and Climate Justice Practicum are helping to strengthen environmental justice legislation across the country: from the City of Philadelphia to the State of Vermont to federal legislative action.
By Julia Guerrein JD’22. A dual-degree student shares her experience combining environmental law at VLS with an MPhil in environmental policy at the University of Cambridge.
As legal counsel for Animal Outlook, Will Lowrey JD’17 is standing up for farmed animal welfare in the courtroom and mentoring future animal advocates. One of those is 3L Ashely Monti, who reflects on his work and his recent victory in court.
Vermont Law School 2L will work on projects aiming to improve legal protections for farmed animals.
The founding director of Vermont Law School’s U.S.-Asia Partnerships for Environmental Law reflects on the program as it turns 15 years old.
May 11, 2021
From this summer’s selection of 23 environmental law courses, we asked Associate Dean and Professor Jenny Rushlow to weigh in on the three she’s most excited about.
Pork producers have been spuriously asserting that a California law allowing farmed animals room to move their limbs will spell the end of bacon. This blog presents survey data showing that grocery stores, restaurants, foodservice companies, and pork producers are in fact prepared to comply with the law when it goes into effect on January 1.