Grace van Deelen is a journalist who writes about climate, agriculture, wildlife, and science and was a 2023 animal law media fellow at VLGS. She has published work for Sierra Magazine, Inside Climate News, […]
The 10th Annual International Conference on Public Health, hosted by the Athens Institute for Education & Research, featured a compelling presentation by Professor Laura Fox, director of the Farmed Animal Advocacy […]
From left to right, Aija Zamurs, Emily Collins, Joe Anderson, Julia Wickham, Maggie Kaniecki, Nicole Renna,Olivia Bayne, and Hanna Silva The Summer Honors Internship Program at Vermont Law and Graduate School’s […]
The Farmed Animal Advocacy Clinic on behalf of the Center for Biological Diversity, the Humane Society of the United States, and the Humane Society Legislative Fund filed a petition for rulemaking to […]
The National Institutes of Health (NIH) has selected the proposal, “Quantifying the Impact of Flood Adaptation on Dengue Fever with Geospatial Analysis: a Case Study in Pasig-Marikina-Laguna Lake Watershed, the […]
Photo credit: Jo-Anne McArthur / We Animals Media Vermont Law and Graduate School’s Farmed Animal Advocacy Clinic (FAAC) recently drafted comments in support of Animal Partisan’s petition before the U.S. Department of […]
Julia Wickham JD’26 is no stranger to nature. Growing up in eastern Iowa surrounded by rolling hills near the Mississippi River, it’s not a surprise she decided to go to […]
Becca Gredone JD’22 currently serves as legal analyst for Nourish Colorado, a nonprofit working on food access and policy advocacy based in Denver.
Vermont Law and Graduate School (VLGS) announced the launch of a new website – Environmental Justice State by State (ejstatebystate.org). This online resource highlights the achievements of environmental justice communities […]
Johanna Doren MFALP’20, currently serves as Local Food Access Coordinator at Northeast Organic Farming Association of Vermont (NOFA-VT), a nonprofit organization with a mission to promote organic practices to build an economically viable, ecologically sound, and socially just Vermont agricultural system.