January 29, 2021
Johanna Doren and Emily Whittier worked with Feeding the Valley Alliance while earning their Master’s in Food and Agricultural Law and Policy (MFALP) degrees.
August 16, 2021
Five law students from across the country joined the team at Vermont Law School’s Center for Agriculture and Food Systems (CAFS) as Honors Interns this summer.
October 9, 2018 Nico Lustig JD/MFALP’19 has a professional mission: to use the law to help communities, entrepreneurs, and workers create cooperatives, benefit corporations, and social enterprises that strengthen connection […]
In May 2011, an extraordinary range of experts and advocates gathered at Georgetown University to discuss the future of food. Journalist Eric Schlosser, author of Fast Food Nation and a […]
August 7, 2016
While it’s become common in recent years to espouse the virtues of small, localized farming, Michael Formica isn’t one of the movement’s evangelists. ”I’m ‘Big Bacon,’” he says, with a laugh.
August 9, 2016
As a first-year law student Huyffer aspired to be a principled small-town lawyer, instead, her days now begin with 4 a.m. milking, arranging logistics for a dairy business, and caring for her children—four boys, ages six to thirteen.
August 11, 2016
Nancy and Walter Warner ’12 have been able to grow their unique jam business, thanks in large part to Walter’s legal education and externships.
August 15, 2016
VLS Alum Meghan Jeans, director of the Boston aquarium’s Conservation Programs, is leading an effort to advance seafood sustainability.
March 31, 2018 The Center for Agriculture and Food Systems (CAFS) at Vermont Law School, Farmers Market Coalition, and Northeast Organic Farming Association of Vermont have launched an online Farmers […]
May 12, 2018 VLS’s Center for Agriculture and Food Systems (CAFS) is part of a collaborative group that launched a national Healthy Food Policy Project (HFPP) in the fall of […]