Food and Land Justice: 3 Must-Read Books for Aspiring Attorneys
September 11, 2020
Panelists from a recent Center for Agriculture and Food Systems event on structural racism in American agriculture discuss the books that inspire their work.
Legal Services Boost Vermont’s Local Food System
December 16, 2020
Based at Vermont Law School’s Center for Agriculture and Food Systems, the Vermont Legal Food Hub connects local farmers, food producers, and related organizations with free legal services.
CAFS Alumni Spotlight: Emily Lyons JD’14
January 12, 2021
Working in private practice in Washington, D.C., this alumna focuses on food regulation while staying true to her farming roots.
Local Nonprofit Taps Master’s Students to Combat Food Insecurity During COVID-19
January 29, 2021
Johanna Doren and Emily Whittier worked with Feeding the Valley Alliance while earning their Master’s in Food and Agricultural Law and Policy (MFALP) degrees.
Nourishment: Center for Agriculture and Food Systems’ Mission
From the same starting point, it’s a five-minute drive north beyond the river to the open-air cow barn and the neat rows of organic vegetables at Luna Bleu Farm, where […]