The National Institutes of Health (NIH) has selected the proposal, “Quantifying the Impact of Flood Adaptation on Dengue Fever with Geospatial Analysis: a Case Study in Pasig-Marikina-Laguna Lake Watershed, the […]
Photo credit: Jo-Anne McArthur / We Animals Media Vermont Law and Graduate School’s Farmed Animal Advocacy Clinic (FAAC) recently drafted comments in support of Animal Partisan’s petition before the U.S. Department of […]
Julia Wickham JD’26 is no stranger to nature. Growing up in eastern Iowa surrounded by rolling hills near the Mississippi River, it’s not a surprise she decided to go to […]
Becca Gredone JD’22 currently serves as legal analyst for Nourish Colorado, a nonprofit working on food access and policy advocacy based in Denver.
Vermont Law and Graduate School (VLGS) announced the launch of a new website – Environmental Justice State by State (ejstatebystate.org). This online resource highlights the achievements of environmental justice communities […]
Johanna Doren MFALP’20, currently serves as Local Food Access Coordinator at Northeast Organic Farming Association of Vermont (NOFA-VT), a nonprofit organization with a mission to promote organic practices to build an economically viable, ecologically sound, and socially just Vermont agricultural system.
In the past year, the Vermont Legal Food Hub (based at VLS’s Center for Agriculture and Food Systems) supported a women-led Latinx food collective, a nut processing collaborative, a program to help restaurants survive COVID-19, and more.
This summer, eight summer honors interns are joining CAFS from across the country to work alongside faculty, staff, and our project partners. Learn a bit more about what they’re working on!
Created by faculty and students at VLGS’s Center for Agriculture and Food Systems, a new series of factsheets aims to prevent the loss of land owned as “heirs’ property.”
Gordon N. Merrick JD’20 currently serves as Policy & Programs Manager for the nonprofit Organic Farming Research Foundation, an organization focused on advancing organic agriculture through scientific research.