March 31, 2018 The Center for Agriculture and Food Systems (CAFS) at Vermont Law School, Farmers Market Coalition, and Northeast Organic Farming Association of Vermont have launched an online Farmers […]
May 12, 2018 VLS’s Center for Agriculture and Food Systems (CAFS) is part of a collaborative group that launched a national Healthy Food Policy Project (HFPP) in the fall of […]
July 30, 2018 In July, Sophia Kruszewski joined the Center for Agriculture and Food Systems to lead the Food and Agriculture Clinic. Sophia returns to VLS after spending the last […]
September 20, 2018 The Center for Agriculture and Food Systems (CAFS) received a $1.5 million award from the United States Department of Agriculture’s National Agricultural Library (NAL) as part of […]
October 9, 2018 Nico Lustig JD/MFALP’19 has a professional mission: to use the law to help communities, entrepreneurs, and workers create cooperatives, benefit corporations, and social enterprises that strengthen connection […]
August 16, 2021
Five law students from across the country joined the team at Vermont Law School’s Center for Agriculture and Food Systems (CAFS) as Honors Interns this summer.
April 7, 2020 With workplaces upended during COVID-19, farms are in uncharted territory. The Center for Agriculture and Food Systems created a guide to employment law for Vermont farmers and farm workers covering some […]
April 21, 2020
Carrie Scrufari arrived at Vermont Law School in 2014 as a Food and Agriculture LLM Fellow. We caught up with Scrufari—who is now associate general counsel at the Food and Drug Administration (FDA)—to learn more about her time at VLS and how it served as a springboard into a food law career.
April 30, 2020 Eva Moss (left) sells her flowers at a farmers market in North Carolina. After graduating from Vermont Law School’s Master of Food and Agriculture Law and Policy program, Eva […]
July 13, 2020
As the executive director of the Artisan Grain Collaborative, a VLS alumna channels her Master’s in Food and Agriculture Law and Policy to bolster staple crop supply chains in the Upper Midwest.
