December 16, 2020
Based at Vermont Law School’s Center for Agriculture and Food Systems, the Vermont Legal Food Hub connects local farmers, food producers, and related organizations with free legal services.
January 12, 2021
Working in private practice in Washington, D.C., this alumna focuses on food regulation while staying true to her farming roots.
January 29, 2021
Johanna Doren and Emily Whittier worked with Feeding the Valley Alliance while earning their Master’s in Food and Agricultural Law and Policy (MFALP) degrees.
From the same starting point, it’s a five-minute drive north beyond the river to the open-air cow barn and the neat rows of organic vegetables at Luna Bleu Farm, where […]