CAFS Alumni Spotlight: Emily Lyons JD’14
January 12, 2021
Working in private practice in Washington, D.C., this alumna focuses on food regulation while staying true to her farming roots.
Nourishment: Center for Agriculture and Food Systems’ Mission
From the same starting point, it’s a five-minute drive north beyond the river to the open-air cow barn and the neat rows of organic vegetables at Luna Bleu Farm, where […]