VLGS Blog

The Vermont Law and Graduate School blog features insightful posts and articles about JD, LLM, and master’s degree students, faculty members, alumni, and others in the VLGS community. Explore engaging discussions on environmental law and policy, energy, food and agriculture, international law, animal protection, human rights, and more.

Vermont Food Network, Paige Tomaselli ’04

August 13, 2016


VLS Alum Paige Tomaselli’s ’04 work for the Center for Food Safety has helped protect animals, the environment and public health, all while fighting “factory farms.”​​​​

Survey Says … Californians Can Have Their Pork and Let Pigs Move

Pork producers have been spuriously asserting that a California law allowing farmed animals room to move their limbs will spell the end of bacon. This blog presents survey data showing that grocery stores, restaurants, foodservice companies, and pork producers are in fact prepared to comply with the law when it goes into effect on January 1.

Q&A with Animal Law Program Director Delcianna Winders

September 23, 2021

Delcianna (“Delci”) Winders, a renowned animal law expert and advocate, joined the Vermont Law School faculty this fall as a visiting associate professor of law and director of the new program. We caught up with VLS’s newest environmental law faculty member to learn more about animal law and how students can get involved.

Amber Widmayer LLM’17 on Why VLS

Vermont Law School recently caught up with Amber Widmayer LLM’17 to discuss why she chose VLS in general, and the LLM in Energy Law specifically, and what she is up […]

A Conversation About Justice: Exploring a VLS Faculty Member’s First Book

In her newly published book, The Uninnocent: Notes on Violence and Mercy, VLS Adjunct Professor Katharine Blake explores the aftermath of a crime that changed her family, and career, forever. The crime? Her 16-year old cousin’s seemingly random murder of a nine-year old boy while suffering from a “psychotic break.”