VLGS Blog

The Vermont Law and Graduate School blog features insightful posts and articles about JD, LLM, and master’s degree students, faculty members, alumni, and others in the VLGS community. Explore engaging discussions on environmental law and policy, energy, food and agriculture, international law, animal protection, human rights, and more.

Water Works, Becca Pincus MSEL’11

August 1, 2016

VLS alum, Becca Pincus MSEL’11, Chair of Arctic Studies at the U.S. Coast Guard Academy and Professor-In-Residence at the Center for Arctic Study and Policy, works to support the Coast Guard’s strategic objectives in the Arctic region.​​

Grace Before Dinner: The Future of Food

In May 2011, an extraordinary range of experts and advocates gathered at Georgetown University to discuss the future of food. Journalist Eric Schlosser, author of Fast Food Nation and a […]

Vermont Food Network, MICHAEL FORMICA ?98

August 7, 2016

While it’s become common in recent years to espouse the virtues of small, localized farming, Michael Formica isn’t one of the movement’s evangelists. ​”I’m ‘Big Bacon,’” he says, with a laugh.​

Vermont Food Network, AMY HUYFFER ?00

August 9, 2016

As a first-year law student Huyffer aspired to be a principled small-town lawyer, instead, her days now begin with 4 a.m. milking, arranging ​logistics for a dairy business, and caring for her children—four boys, ages six to thirteen.​

Great Outdoors, David Scott ’15

August 17, 2016

An aspiring bass fishing pro, VLS Alum David Scott ’15 came to South Royalton with the mission of protecting that waterways and what he loves.​​​​​

Great Outdoors, Kelly Nokes ’15

August 21, 2016

VLS Alum Kelly Nokes ’15 came to Vermont Law not only because of her passion for protecting the environment, but to satisfy her inner adrenaline junkie as well.