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Hot Topics 2020: Healthy Food Access Policies and Prioritizing Equity Amidst the COVID-19 Crisis
July 23, 2020 @ 4:00 pm - 5:00 pm EDT
Watch a recording of this event here.
Kristen Cooksey-Stowers, UCONN Rudd Center for Food Policy and Obesity; and Amanda Karls, Public Health Law Center
present
Healthy Food Access Policies and Prioritizing Equity Amidst the COVID-19 Crisis
Each lecture is worth one VBA CLE credit.
Lectures are free and open to the public.
Mark your calendar for this installment of the Vermont Law School Virtual brown bag summer lecture series – Hot Topics!
