The Center for Agriculture and Food Systems (CAFS) at Vermont Law School recently received an additional $728,274 from the U.S. Department of Agriculture (USDA) National Agricultural Library (NAL) to support […]
A delegation from Yunnan University School of Law in China visited Vermont Law School today, signing an agreement with VLS to collaborate on programs that will expand educational opportunities for […]
The Center for Agriculture and Food Systems (CAFS) at Vermont Law School today launched a new food labeling website, LabelsUnwrapped.org, the only site of its kind that explains to consumers […]
Professor Patrick Parenteau, senior counsel at the Environmental and Natural Resources Law Clinic (ENRLC) at Vermont Law School and a nationally recognized leader in environmental law and policy, recently was […]
The Environmental Law Center at Vermont Law School will welcome Holly Doremus, a leading scholar and teacher in the areas of environmental law, natural resources law, and law and science, […]
The Center for Agriculture and Food Systems (CAFS) at Vermont Law School will receive $261,965 from the W.K. Kellogg Foundation to fund a project to inform national food policy reform, […]
The Julien and Virginia Cornell Library at Vermont Law School will provide legal reference services to the public beginning this week, Vermont Law School President and Dean Marc Mihaly announced […]
The Center for Agriculture and Food Systems (CAFS) at Vermont Law School recently launched a new website, nationalgleaningproject.org, to document the work of the National Gleaning Project and serve as […]
Vermont Law School alumnus David Mears ’91, commissioner of the Vermont Department of Environmental Conservation, will return to VLS in the fall to lead the nationally recognized Environmental and Natural […]
The Institute for Energy and the Environment (IEE) at Vermont Law School today released a report titled "Woody Biomass: The Path Toward a Sustainable Use of Vermont’s Forests." The report […]